Experience the essence of our small bar + kitchen situated in the vibrant port city of Fremantle.

Our culinary creations are influenced by the coastal traditions of the Mediterranean. Crafted for sharing, every dish is prepared in our wood-fired oven, with the menu evolving regularly. We prioritize locally sourced ingredients from Western Australia, with an emphasis on sustainable seafood and vegetables.

Our drinks are carefully selected to mirror our coastal way of life and complement our shared plate offerings.

Due to seasonality, some items listed below may not be available on the day.